Posts tagged ‘Sweets’

October 4, 2012

Gluten free, soy free cookie

by KK

Gluten free cookie.
Trying new recipes in the kitchen today. Hope to share the “no mistake” recipe soon!

20121004-150542.jpg

20121004-150601.jpg

June 1, 2012

Vegan Birthday Cake

by KK

Hi this is KK, Sushi Artist / Healthy Muffin Maker / Mum 🙂

Thank you for visiting my blog.

 

I love to cook, but there are some things that I can’t cook everyday, and one of them  is “Decoration Cake”. Technically, yes I can bake them, but when you are only a family of three (and a third one, 20 month old baby), it is difficult for us to finish a whole cake, no matter how tasty it is.

So, I use every occasion as an excuse to bake a cake, and here was another chance! One of our friends at playgroup was turning 2, so I decided to do a cake on my morning roster day. That was my no egg, no sugar, no butter Birthday cake.

I just introduced the photo on that day, here is the recipe to it!

 To make a rectangle cake tin or 18cm round tin

 

 

 

Ingredients

-280g Organic plain flour

-20 g Cornflour

-20g Cocoa

-1 Tablespoon Aluminium free Baking Powder

-1 pinch Salt

-100 cc Oil (I used rice bran oil)

-100 cc Organic Maple syrup

-300 cc Organic soy milk

 

Method

Step 1: Line the baking tin with grease proof paper, preheat oven at 180C; Shift all of the dry ingredients (flour, cornflour, cocoa, baking powder, salt) into a large bowl; Mix all the wet ingredients (oil, syrup, soy mik) in a large bowl

 

Step 2: Pour the wet ingredients into the dry ingredients, mix with a spatula but do not over beat; Pour int tin and bake at 180C for 20min (square tin)/30min (round tin) ; test with a skewer to see if it is cooked in the center before taking out of the oven to cool

 

 

To decorate, I cut it in half, placed some banana in the middle and covered it with Tofu Cream. For the letters, I mixed 1 Tablespoon Cocoa with 1 Tablespoon Maple syrup in a small bowl, place it on a glad wrap, poked a hole in it and drew the letters. Taste just like chocolate, but its dairy free!

Hope you enjoy cooking them 🙂

 

 

 

%d bloggers like this: