Posts tagged ‘Sesame’

June 4, 2012

Black and White Chicken Burger

by KK

Hi this is KK, Sushi Artist / Healthy Muffin Maker / Mum 🙂
Thank you for visiting my blog.

20120604-204104.jpg

Easy, yet tasty, tested and loved by my daughter Yumi!

This is chicken burger covered with black and white sesame. The sesame gives it taste and crunchness, and it does look kind of “special” too, doesn’t it?

I should have made a red sauce to make the plate prettier, but taste-wise, it was full of flavor. Will try again soon!

 

Ingredients (to make 12 bite-size burgers, enough for a couple and a baby,,, Yumi ate 4!)

-300g Free range chicken mince

-4 Shiitake mushroom

-2 Tablespoon shallots, chopped

-1 Free range egg

-1 teaspoon Soy sauce

-1 teaspoon Sake (cooking rice wine)

-1 pinch salt

-1 teaspoon Sesame oil

-Black and White Roasted sesame

-Oil to cook

 

 

Method:

Step 1:  Spread roasted sesame on a large plate and mix so that the 2 different colors are blended

Step 2:  Mix all the ingredients except the roasted sesame in a large bowl and mix well, drop spoonful onto the plate with sesame and cover on both sides

Step 3: In a large frying pan, heat oil (about 1-2 Tablespoon)on low to medium heat, place the burgers and put on a heavy lid. Cook for 2-3min, flip over and cook with the lid on for another 2-3min. Serve!

 

The  length of the cooking time will depend on the thickness  of your burger, and strength of your heat. It is quite full of taste, so no sauce required. Once the mixing get started, things will be a bit messy, so be sure to have your frying pan ready on the stove.

 

Hope you enjoy it!

 

 

 

May 14, 2012

Japanese Earthen Mortar (Suri-bachi)

by KK

Hi this is KK, Sushi Artist / Healthy Muffin Maker / Mum 🙂

Thank you for visiting my blog.


Today, I want to write about some tools I find useful when cooking Japanese food.

When we relocated to Sydney last year, I had gone through a tearful phase of choosing what to take and what to leave behind from my kitchen.

20120514-161943.jpg Unfortunately, space was limited, and I was only allowed to take 3 medium-size boxes of kitchen utensils. If you love to cook, of have the experience of moving, you know how difficult that is.

3 boxes!

That is like nothing!!

First went in the two Le Creuset, with my other earthen pots to cook soups and rice. Some special dishes and Japanese style lunch boxes went in next, and of course, one of my favorite,” Suri-bachi”!

This is an earthen mortar that I use to grind, mix, and serve things in.

It is made in Kyushu, and the style of pottery is called “Onta-yaki”. It is one of important intangible cultural heritage in Japan, and just looking at it makes me happy. A wedding gift from my friend in Japan, and I have treasured it and used it in so many different ways.

We use a lot of sesame in Japanese cooking, and although you can grind them in machines, it just tastes different when I use this mortar. The pestle is made from “Japanese pepper” tree, “Sansho”.  The Sansho Tree is known for its distinct aroma, and it also works to prevent food poisoning. Well, that’s what my grandmother used to teach me. She is originally from Kyushu, where this pottery was made, so she was please with the fact that I was cooking with these tools.

Tonight, I think I will be making some crown daisy in sesame dressing using this, and plate it up! Hope you enjoy the meal recipe too!

%d bloggers like this: