Posts tagged ‘North Shore’

March 29, 2012

4月の飾り寿司教室

by KK

Potluck Party(一品持ち寄りのホームパーティ)やプレゼントに

ぴったりな飾り寿司を作ってみませんか?

オーストラリアで簡単に手に入る食材を使って、手軽に作る方法をご紹介します!

子ども達にも大人気 (^-^)/

お肉やお魚を使わないレシピ対応も可能なので、

ベジタリアンの方にも喜ばれます♪

月のレッスン

-ハート(ベジタリアン対応可)

-うさぎ

4月のレッスン日 2012年4月18日(水)、19日(木)

★レッスンで作る飾り巻き寿司の柄は、月ごとにかわります

★お子様連れでいらしていただき、お子様が遊んでいるのと同じお部屋で飾り巻き寿司のレッスンを受けていただくことができます

★お子様の昼食、飲み物、おもちゃなど必要な方はご持参ください

★保育施設ではありませんので、お子様のお世話等はご自身でお願いいたします

★スクールホリデー中、小学生以上のお子様とご一緒の参加についてはお問い合わせください(親子で作れるレシピをご紹介します)

時間: 10:30-13:00 (よろしければ、レッスン後にご試食もどうぞ)

場所 : Gordonの個人宅にて (住所はお問い合わせ時にお伝えいたします)

レッスン費: $50(食材、レシピ、完成品2品のお持ち帰り、試食を含みます)

定員 : 2-4名

持ち物 : エプロン、お持ち帰り用の容器

日本語でお気軽にお問い合わせください。Facebookからのメッセージもお待ちしております。

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March 29, 2012

Sushi Art Classes for April 2012

by KK

Hi this is KK, Sushi Artist / Healthy Muffin Maker / Mum 🙂

Thank you for visiting my blog.

I thought Year 2012 started few weeks ago, but March is ending and so is summer time! Autumn is coming!

Is it only me, but as the weather gets colder, I find myself spending more time in the kitchen than usual. Maybe the heat form the stove keeps me warm and soothes my on the cold days.

Thank you all for coming to the Sushi Art classes in April. My youngest student was a 2 year old girl, and she was so good with rolling sushis! And quite happy eating what she created. Just letting you know that my classes are easy and fun for people of all ages. So if you are looking for something new and different, please come and join us!

Menus for April

-Heart (Vegetarian)

-Rabbit

Dates for Classes in April 2012:18th (Wed), 19th (Thur)

Menus will change every month

You can come with your baby/toddler and take a lesson in the same room with your child! However, as it is not a childcare facility, please look after your own child. The class will be conducted in a way so that you can alway give your baby a cuddle when they become a bit restless. If it becomes too difficult, you are welcome to observe and take a substitute class on a different day. I know what it’s like to cook with babies!

Time: 10:30-13:00 (Please stay longer if possible for sit down taste-testing time, drinks and miso soup provided with 2 slices of sushi made by me)

Place: Private home in North Shore (Address given at time of enquiry)

Cost: $50 per person (Includes ingredients, recipe to take home, sit down lunch)

Class size: 2-4 people

What to bring: Apron and a box to take home your sushi

For bookings and further enquiries: Please send me a message or leave a comment, and I’ll get back to you:-) There’s an event page in my Facebook too!

Thank you and hope to see you soon!

March 19, 2012

Thank you for coming to Sushi Art Class in March

by KK

Hi this is KK, Sushi Artist/ Healthy Muffin Maker / Mum 🙂

Thank you for visiting my blog.

Last week was a bit busy because I had my cooking classes, and didn’t have time to introduce new recipes! Sorry about that! To make up for it, I’ll show you how the class is like.

I think some of you are wondering,

“What do you learn, what can you do in a sushi art class ?”

Well, here is what we do.

You come to class empty handed, just with a smile and enthusiasm! Oh, and an empty container if you plan to take your sushi home. All the ingredients and tools are prepared for you like this.

YES! We do use gloves like the professionals, this helps a lot when you come with your baby and they need a cuddle suddenly! No hassle of washing, cleaning and wiping the hand or cuddling them with rice all over your hand 🙂

First, I will explain and demonstrate what we are going to make.  Then, each one of you will roll a sushi for your self. This is to take home or you can eat it as a sit down lunch.

 

In March, we will make INSIDE OUT ROLL and FOUR SEA ROLL, both very basic and very pretty to bring over to your next potluck party 🙂

I also served Chicken Teriyaki with Eggplants and miso soup. It was quite filling so everyone ended up taking their sushi home!

The menus change every month. so don’t miss out.

I have one more seat left on Thursday, 22nd of March. If you are interested, please let me know by leaving a comment or message me at Facebook 🙂 !!

February 22, 2012

Sushi Art Class for March and April 2012

by KK

Hi this is KK, Sushi Artist / Healthy Muffin Maker / Mum 🙂

Thank you for visting my blog.

Looking for something new to take to your next potluck party?

Come and learn how to make beautiful and tasty sushi rolls! So different to sushis sold at stores, these amazing sushi arts are made from surprisingly “normal” ingredients, no artificial coloring, no artificial additives.

    

I have taken the traditional Japanese recipes to suit the Australian tastes. So join now and surprise your friends and families with a new technique 🙂

Menus for March

-California Roll

-Four Sear Roll (Vegetarian)

Menus for April

-Heart (Vegetarian)

-Rabbit

Dates for Classes in March 2012: 21st (Wed) , 22nd (Thur)

Dates for Classes in April 2012:18th (Wed), 19th (Thur)

Menus will change every month

You can come with your baby/toddler and take a lesson in the same room with your child! However, as it is not a childcare facility, please look after your own child. The class will be conducted in a way so that you can alway give your baby a cuddle when they become a bit restless. If it becomes too difficult, you are welcome to observe and take a substitute class on a different day. I know what it’s like to cook with babies!

Time: 10:30-13:00 (Please stay longer if possible for sit down taste-testing time, drinks and miso soup provided with 2 slices of sushi made by me)

Place: Private home in North Shore (Address given at time of enquiry)

Cost: $50 per person (Includes ingredients, recipe to take home, sit down lunch)

Class size: 2-4 people

What to bring: Apron and a box to take home your sushi

For bookings and further enquiries: Please send me a message or leave a comment, and I’ll get back to you:-)

Thank you and hope to see you soon!

February 22, 2012

Japanese Cooking Classes for March 2012

by KK

Hi this is KK, Sushi Artist / Healthy Muffin Maker / Mum 🙂

Thank you for visiting my blog.

Do you want to learn how to cook tasty and healthy Japanese style food?

Come and join me for a fun and stimulating cooking class!

You will learn how to cook Japanese food from scratch, plus some tips you can use in everyday cooking to make it faster, easier and less stressful! Japanese food seems tricky to make, but as you can see in my blog, it’s not very complicated! All you need to know are how to make the basics, like broths and seasoning, and the rest is quick! I usually aim to make 3 dishes in 30 min, because that is all I can spare for preparing dinner!

I am now ready to reveal the secret 🙂

VEGAN MENU FOR MARCH 

-Tofu steak with vegetable sauce

-Round beans with sesame dressing

-Rolled sushi

-Miso soup

REGULAR MENU FOR MARCH 

-Teriyaki Chicken with vegetables

-Noodle salad with tomato dressing

-Japanese style rice

-Miso soup

Dates for Vegan Classes in March 2012: 14th (Wed)

Dates for Regular Classes in March 2012: 15th (Thur)

Time: 10:30-13:00 (includes sit down lunch time)

Place: Private home in North Shore (Address given at time of enquiry)

Cost: $40(Vegan) per person/ $50(Regular) per person

(Includes ingredients, recipe to take home, sit down lunch)

Class size: 2-4 people

What to bring: Nothing – just enthusiasm and appetite 🙂

For bookings and further enquiries: Please send me a message or leave a comment 🙂

Upcoming menus (Menus change every month): Noodle and vegetable salad with sesame sauce / Agedashi tofu (deep fried tofu)/ Vegetable and seafood Tempura / Pan steamed fish with vegetables / Grilled vegetables with soy and shallot dressing

I hope to see you soon!

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