Archive for ‘March 2012’

March 19, 2012

Thank you for coming to Sushi Art Class in March

by KK

Hi this is KK, Sushi Artist/ Healthy Muffin Maker / Mum 🙂

Thank you for visiting my blog.

Last week was a bit busy because I had my cooking classes, and didn’t have time to introduce new recipes! Sorry about that! To make up for it, I’ll show you how the class is like.

I think some of you are wondering,

“What do you learn, what can you do in a sushi art class ?”

Well, here is what we do.

You come to class empty handed, just with a smile and enthusiasm! Oh, and an empty container if you plan to take your sushi home. All the ingredients and tools are prepared for you like this.

YES! We do use gloves like the professionals, this helps a lot when you come with your baby and they need a cuddle suddenly! No hassle of washing, cleaning and wiping the hand or cuddling them with rice all over your hand 🙂

First, I will explain and demonstrate what we are going to make.  Then, each one of you will roll a sushi for your self. This is to take home or you can eat it as a sit down lunch.

 

In March, we will make INSIDE OUT ROLL and FOUR SEA ROLL, both very basic and very pretty to bring over to your next potluck party 🙂

I also served Chicken Teriyaki with Eggplants and miso soup. It was quite filling so everyone ended up taking their sushi home!

The menus change every month. so don’t miss out.

I have one more seat left on Thursday, 22nd of March. If you are interested, please let me know by leaving a comment or message me at Facebook 🙂 !!

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March 5, 2012

Sushi Art Classes in March Already FULL!

by KK

Hi this is KK, Sushi Artist / Healthy Muffin Maker / Mum 🙂

Thank you for visiting my blog.

For March, I have Japanese cooking classes on 14th and 15th, Sushi Art classes on the 21st and 22nd. To my surprise, the Sushi Art classes are more popular, and March classes are already full! Thank you all for showing interests, I look forward to meeting you soon.

April classes are still available on both days, and we will be making HEART and RABBIT.

Very popular with kids! They always wonder where to eat first 🙂

Hope to see you in April class too!

February 22, 2012

Sushi Art Class for March and April 2012

by KK

Hi this is KK, Sushi Artist / Healthy Muffin Maker / Mum 🙂

Thank you for visting my blog.

Looking for something new to take to your next potluck party?

Come and learn how to make beautiful and tasty sushi rolls! So different to sushis sold at stores, these amazing sushi arts are made from surprisingly “normal” ingredients, no artificial coloring, no artificial additives.

    

I have taken the traditional Japanese recipes to suit the Australian tastes. So join now and surprise your friends and families with a new technique 🙂

Menus for March

-California Roll

-Four Sear Roll (Vegetarian)

Menus for April

-Heart (Vegetarian)

-Rabbit

Dates for Classes in March 2012: 21st (Wed) , 22nd (Thur)

Dates for Classes in April 2012:18th (Wed), 19th (Thur)

Menus will change every month

You can come with your baby/toddler and take a lesson in the same room with your child! However, as it is not a childcare facility, please look after your own child. The class will be conducted in a way so that you can alway give your baby a cuddle when they become a bit restless. If it becomes too difficult, you are welcome to observe and take a substitute class on a different day. I know what it’s like to cook with babies!

Time: 10:30-13:00 (Please stay longer if possible for sit down taste-testing time, drinks and miso soup provided with 2 slices of sushi made by me)

Place: Private home in North Shore (Address given at time of enquiry)

Cost: $50 per person (Includes ingredients, recipe to take home, sit down lunch)

Class size: 2-4 people

What to bring: Apron and a box to take home your sushi

For bookings and further enquiries: Please send me a message or leave a comment, and I’ll get back to you:-)

Thank you and hope to see you soon!

February 22, 2012

Japanese Cooking Classes for March 2012

by KK

Hi this is KK, Sushi Artist / Healthy Muffin Maker / Mum 🙂

Thank you for visiting my blog.

Do you want to learn how to cook tasty and healthy Japanese style food?

Come and join me for a fun and stimulating cooking class!

You will learn how to cook Japanese food from scratch, plus some tips you can use in everyday cooking to make it faster, easier and less stressful! Japanese food seems tricky to make, but as you can see in my blog, it’s not very complicated! All you need to know are how to make the basics, like broths and seasoning, and the rest is quick! I usually aim to make 3 dishes in 30 min, because that is all I can spare for preparing dinner!

I am now ready to reveal the secret 🙂

VEGAN MENU FOR MARCH 

-Tofu steak with vegetable sauce

-Round beans with sesame dressing

-Rolled sushi

-Miso soup

REGULAR MENU FOR MARCH 

-Teriyaki Chicken with vegetables

-Noodle salad with tomato dressing

-Japanese style rice

-Miso soup

Dates for Vegan Classes in March 2012: 14th (Wed)

Dates for Regular Classes in March 2012: 15th (Thur)

Time: 10:30-13:00 (includes sit down lunch time)

Place: Private home in North Shore (Address given at time of enquiry)

Cost: $40(Vegan) per person/ $50(Regular) per person

(Includes ingredients, recipe to take home, sit down lunch)

Class size: 2-4 people

What to bring: Nothing – just enthusiasm and appetite 🙂

For bookings and further enquiries: Please send me a message or leave a comment 🙂

Upcoming menus (Menus change every month): Noodle and vegetable salad with sesame sauce / Agedashi tofu (deep fried tofu)/ Vegetable and seafood Tempura / Pan steamed fish with vegetables / Grilled vegetables with soy and shallot dressing

I hope to see you soon!

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