Archive for ‘April 2012’

April 19, 2012

Carrots for Rabbits?

by KK

Hi this is KK, Sushi Artisit / Healthy Muffin  Maker / Mum 🙂

Thank you for visiting my blog.

 

My final Sushi Art for April, I decided to make a different rabbit using carrots!

 Can you tell that compared to yesterday’s rabbit, the colors are a bit different? This is because instead of using beetroot as a color source, I used grated carrots! It came out to be nice orange, and tasted good too!

 

This could be told by a 15months old baby girl, just like my daugher Yumi, loved the sushi so much, she ate 1 heart and 3 rabbit ears! I am so happy to see baby eating well. Reminds me of my own when I am away.

 

 

Rabbit teaches you a basic technique to make other animals as well, and it is loved by kids all the time. Being vegan, it is suitable at any situation, and is a popular party treat!

 

Next month, we will be making Cars and the basic Plum flower, also popular amongst kids.  Hope to see you again soon!

 

 

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April 18, 2012

Rabbit and Heart Sushi Art

by KK

Hi this is KK, Sushi Artist / Healthy Muffin Maker / Mum 🙂

Thank you for visiting my blog.

 

Today was Sushi Art class for April, and even in this WET WET WET weather, we had plenty of fun! It was so fun, I forgot to take photo during the class, but here is what we made!

 

When Yumi came home from child care and found this sushi on the table, she started singing

“Rabbit, Rabbit, Rabbit!”

in a funny tune, grabbed hold of the rabbit face, and took a large bite from it.

 

 

Quite amazing to see a 19 month old baby eating sushi on her own in such happiness. I guess it is easy for her to eat because she can hold it in her hand, and shove it in when necessary. Everything is precooked, and already has a taste, so no need for soy sauce!

 

I hope we have lots of fun tomorrow too!

March 29, 2012

Sushi Art Classes for April 2012

by KK

Hi this is KK, Sushi Artist / Healthy Muffin Maker / Mum 🙂

Thank you for visiting my blog.

I thought Year 2012 started few weeks ago, but March is ending and so is summer time! Autumn is coming!

Is it only me, but as the weather gets colder, I find myself spending more time in the kitchen than usual. Maybe the heat form the stove keeps me warm and soothes my on the cold days.

Thank you all for coming to the Sushi Art classes in April. My youngest student was a 2 year old girl, and she was so good with rolling sushis! And quite happy eating what she created. Just letting you know that my classes are easy and fun for people of all ages. So if you are looking for something new and different, please come and join us!

Menus for April

-Heart (Vegetarian)

-Rabbit

Dates for Classes in April 2012:18th (Wed), 19th (Thur)

Menus will change every month

You can come with your baby/toddler and take a lesson in the same room with your child! However, as it is not a childcare facility, please look after your own child. The class will be conducted in a way so that you can alway give your baby a cuddle when they become a bit restless. If it becomes too difficult, you are welcome to observe and take a substitute class on a different day. I know what it’s like to cook with babies!

Time: 10:30-13:00 (Please stay longer if possible for sit down taste-testing time, drinks and miso soup provided with 2 slices of sushi made by me)

Place: Private home in North Shore (Address given at time of enquiry)

Cost: $50 per person (Includes ingredients, recipe to take home, sit down lunch)

Class size: 2-4 people

What to bring: Apron and a box to take home your sushi

For bookings and further enquiries: Please send me a message or leave a comment, and I’ll get back to you:-) There’s an event page in my Facebook too!

Thank you and hope to see you soon!

March 5, 2012

Japanese Cooking Classes for April 2012

by KK

Hi this is KK, Sushi Artist / Healthy Muffin Maker / Mum 🙂

Thank you for visiting my blog.

Do you want to learn how to cook tasty and healthy Japanese style food?

Come and join me for a fun and stimulating cooking class!

You will learn how to cook Japanese food from scratch, plus some tips you can use in everyday cooking to make it faster, easier and less stressful! Japanese food seems tricky to make, but as you can see in my blog, it’s not very complicated! All you need to know are how to make the basics, like broths and seasoning, and the rest is quick! I usually aim to make 3 dishes in 30 min, because that is all I can spare for preparing dinner!

I am now ready to reveal the secret 🙂

VEGAN MENU FOR APRIL

-Tofu and Eggplant DENGAKU

-Daikon and Carrot in Vinegar sauce

-Inari-sushi (sushi in fried bean curd)

-Miso soup

REGULAR MENU FOR APRIL

-Chicken with Ponzu dressing

-Daikon and Carrot in Sesame dressing

-Takikomi-Gohan (Flavored rice)

-Miso soup

Dates for Vegan Classes in April 2012: 4th (Wed)

Dates for Regular Classes in April 2012: 5th (Thur)

Time: 10:30-13:00 (includes sit down lunch time)

Place: Private home in North Shore (Address given at time of enquiry)

Cost: $40(Vegan) per person/ $50(Regular) per person

(Includes ingredients, recipe to take home, sit down lunch)

Class size: 2-4 people

What to bring: Nothing – just enthusiasm and appetite 🙂

For bookings and further enquiries: Please send me a message or leave a comment 🙂

Upcoming menus (Menus change every month): Noodle and vegetable salad with sesame sauce / Agedashi tofu (deep fried tofu)/ Vegetable and seafood Tempura / Pan steamed fish with vegetables / Grilled vegetables with soy and shallot dressing

I hope to see you soon!

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