Carrot Crackers

by KK

Before I forget to post, I would leave a “memo” of the recipe,,, (Photo coming soon)

This is one of Yumi’s favorite recipe and I used to make it every day… I wonder why I never uploaded the recipe.
(Maybe I was too busy cooking, and so away from blogging)

Anyway, a wholesome crackers full of veggies: Carrots 🙂 

Ingredients (to make 1 baking tray size)

-100g Organic Wholemeal flour
-15g Organic coconut sugar
-30g Cold pressed Oil
-50g Carrot, grated (I do it in a food processor so it is fine) 
-1 pinch salt

Step 1: Mix everything in a large bowl by hand; spread on baking tray. 
Step 2: Press down with hand until it is about 4mm thick, run lines with a knife to make 1cm by 4cm rectangles.
Step 3: Bake in 160C pre heated oven for 20-25 min. Open the oven door and let it cool in the oven. Once cool, break along the line.

Oh, yum yum yum, this is what I will be making this afternoon! 

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