Banana Carrot Cake, No Egg, No Butter, No Sugar

by KK

 

 

 

 

 

Hi this is KK, Sushi Artist / Healthy Muffin Maker /Mum:-)

 

Thank you for visiting my blog.

 

After eating so many fancy cakes for her birthday this week, the las cake she asked for was a simple banana cake.

20120922-171904.jpg I tried to make it as pretty as possible, using my special ring tin.

 

I don’t usually use this tin because it takes longer to cook, but every once in a while, it is nice to make something different 🙂

 

 

What was interesting was that Yumi’s grandparents, who are both not so fond of sweet things, ate this cake, and even had second helpings! That’s a nice compliment to recive 🙂 Better write down the recipe before I forget!!!

 

 

 

 

 

Ingredients

-240g very ripe Banana (almost all brown outside), mashed

-100g Carrots, grated

-100g Rice bran oil

-50g Organic Honey

-100g Organic soy milk

 

-300g Organic plain flour

-2 Tablespoon Aluminium free baking powder

-1/2 Tablespoon Cinnamon

-30g walnuts, chopped

 

Method

Step 1: Mix all the wet ingredients  (banana, carrots, oil, honey, soy) in a large bowl

Step 2: Mix all the dry ingredients (flour, BP, cinnamon, walnuts) in a large bowl, pour dry ingredients into wet ingredients and mix

Step 3: Pour into a greased tin (I lightly floured my tin as well) and bake at 180C for 30min, or until a skewer comes out clean.

 

 

Better save some banana to ripen so I can make it again!

 

 

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