Hi this is KK, Sushi Artist / Healthy Muffin Maker / Mum 🙂
Thank you for visiting my blog.
Easy, yet tasty, tested and loved by my daughter Yumi!
This is chicken burger covered with black and white sesame. The sesame gives it taste and crunchness, and it does look kind of “special” too, doesn’t it?
I should have made a red sauce to make the plate prettier, but taste-wise, it was full of flavor. Will try again soon!
Ingredients (to make 12 bite-size burgers, enough for a couple and a baby,,, Yumi ate 4!)
-300g Free range chicken mince
-4 Shiitake mushroom
-2 Tablespoon shallots, chopped
-1 Free range egg
-1 teaspoon Soy sauce
-1 teaspoon Sake (cooking rice wine)
-1 pinch salt
-1 teaspoon Sesame oil
-Black and White Roasted sesame
-Oil to cook
Step 1: Spread roasted sesame on a large plate and mix so that the 2 different colors are blended
Step 2: Mix all the ingredients except the roasted sesame in a large bowl and mix well, drop spoonful onto the plate with sesame and cover on both sides
Step 3: In a large frying pan, heat oil (about 1-2 Tablespoon)on low to medium heat, place the burgers and put on a heavy lid. Cook for 2-3min, flip over and cook with the lid on for another 2-3min. Serve!
The length of the cooking time will depend on the thickness of your burger, and strength of your heat. It is quite full of taste, so no sauce required. Once the mixing get started, things will be a bit messy, so be sure to have your frying pan ready on the stove.
Hope you enjoy it!