Hi this is KK, Sushi Artist / Healthy Muffin Maker / Mum 🙂
Thank you for visiting my blog.
I love to cook, but there are some things that I can’t cook everyday, and one of them is “Decoration Cake”. Technically, yes I can bake them, but when you are only a family of three (and a third one, 20 month old baby), it is difficult for us to finish a whole cake, no matter how tasty it is.
So, I use every occasion as an excuse to bake a cake, and here was another chance! One of our friends at playgroup was turning 2, so I decided to do a cake on my morning roster day. That was my no egg, no sugar, no butter Birthday cake.
I just introduced the photo on that day, here is the recipe to it!
-280g Organic plain flour
-20 g Cornflour
-1 Tablespoon Aluminium free Baking Powder
-1 pinch Salt
-100 cc Oil (I used rice bran oil)
-100 cc Organic Maple syrup
-300 cc Organic soy milk
Step 1: Line the baking tin with grease proof paper, preheat oven at 180C; Shift all of the dry ingredients (flour, cornflour, cocoa, baking powder, salt) into a large bowl; Mix all the wet ingredients (oil, syrup, soy mik) in a large bowl
Step 2: Pour the wet ingredients into the dry ingredients, mix with a spatula but do not over beat; Pour int tin and bake at 180C for 20min (square tin)/30min (round tin) ; test with a skewer to see if it is cooked in the center before taking out of the oven to cool
To decorate, I cut it in half, placed some banana in the middle and covered it with Tofu Cream. For the letters, I mixed 1 Tablespoon Cocoa with 1 Tablespoon Maple syrup in a small bowl, place it on a glad wrap, poked a hole in it and drew the letters. Taste just like chocolate, but its dairy free!
Hope you enjoy cooking them 🙂