Grandma’s Rock Cake

by KK

Hi, this is KK, Sushi Artist / Healthy Muffin Maker / Mum 🙂

Thank you for visiting my blog.

 

I think the passion and love for cooking inside me comes from my grandparents, who used to live in the countryside of Japan near the sea. Every time we visited them for a holiday, Grandpa would take us fishing to catch something, and Grandma would cook the catch of the day in her small kitchen.

She also had this funky gadget you put on a gas stove, and it became an oven! With that “Magic Box”, she would bake us cream puffs and cookies and many other things that a child would only dream about. This rock cake was one of our favorite, and she would bake it and send it in parcels to us when the holiday was over.

I made some arrange to it by cutting out the butter and using dates, but as long as you know the basic recipe, you can play around with it!

My recommendation is to use at least one type of dried fruit, and one type of nuts. Basic combinations are:

Raisins + Walnuts

Apricots + Almonds

Cranberry + Macademia

You can also put in things like sesame, cooked beans(Adzuki beans or red kidney beans are my favorites), or rolled oats. It’s difficult to make a mistake, so use your imagination and enjoy!!

 

Basic Rock Cake Recipe (makes about 15-20 cookie size cakes)

-220g (or 2cups) Organic wholemeal flour

-1 teaspoon Aluminium free Bakin Powder

-30g (or 2 Tablespoon) Organic raw sugar

-2 Tablespoon shredded coconuts

-3 Dates, chopped

-2 Tablespoon walnuts, chopped

-1 egg

-2 Tablespoon Oil

-4 Tablespoon Organic Soy milk

 

Method

Step 1 : Mix all the dry ingredients (flour, BP, sugar, coconuts, dates, nuts)  in a large bowl; In a separate bowl mix all the wet ingredients (egg, oil, soy milk)

 

Step 2 : Mix the wet ingredients into the dry ingredients, combine using a spatula. Make a round dome shape cake about Tablespoon size on a cooking tray, bake in pre-heated 180C oven for 12min, or until golden on top.

 

Soooo easy, and it will last in an airtight container for about 3-4 days. Hope you enjoy making it with your kids!

 

 

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One Comment to “Grandma’s Rock Cake”

  1. Just some alteration regarding dates.
    I just compared store bought ones with market bought ones and the size are so different!

    I use one from the market and it’s nearly three times bigger!!

    So, if you are using dates, please use 50g of it, or else you won’t enjoy this recipe as much.
    Thanks!

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