Peanut Butter Cookie, Vegan

by KK

Hi this is KK, Sushi Artist / Healthy Muffin Maker / Mum 🙂

Thank you for visiting my blog.


The challenge to show “What you can make from 1kg of flour” continues, and cookie making is not always my best talent. But this “No mistake” recipe helped me a lot to bring smiles on my friends and families. Just be careful not to over bake, and being a very crumbly cookie, best recommended to be eaten on the spot rather than putting them in lunch boxes!

INGREDIENTS (to make 20*7cm cookies)

-220g Organic Wholemeal Flour

-1 teaspoon Aluminium free Baking Powder

-1 pinch Salt

-100g Organic Peanut butter, unsalted

-100cc Oil (I used vegetable oil)

-4 Tablespoon Organic Maple Syrup


Step 1: Mix all the dry ingredients (flour, BP, salt) in medium sized bowl, and all the wet ingredients (peanut butter, oil, maple syrup) in a differen bowl.


Step 2: Add the dry ingredients into the wet ingredients and mix.


Step 3:Pre-heat oven to 180C, spread the cookie mix on an oven tray lined with baking paper and bake for 12min, or until the edges become golden. Rest 5 min outside of oven, the cool on cake wrack.


The nutty taste is unstoppable! You can make this with honey as well, but then it doesn’t become Vegan. I hope you like it!


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