Japanese Cooking Classes for April 2012

by KK

Hi this is KK, Sushi Artist / Healthy Muffin Maker / Mum 🙂

Thank you for visiting my blog.

Do you want to learn how to cook tasty and healthy Japanese style food?

Come and join me for a fun and stimulating cooking class!

You will learn how to cook Japanese food from scratch, plus some tips you can use in everyday cooking to make it faster, easier and less stressful! Japanese food seems tricky to make, but as you can see in my blog, it’s not very complicated! All you need to know are how to make the basics, like broths and seasoning, and the rest is quick! I usually aim to make 3 dishes in 30 min, because that is all I can spare for preparing dinner!

I am now ready to reveal the secret 🙂

VEGAN MENU FOR APRIL

-Tofu and Eggplant DENGAKU

-Daikon and Carrot in Vinegar sauce

-Inari-sushi (sushi in fried bean curd)

-Miso soup

REGULAR MENU FOR APRIL

-Chicken with Ponzu dressing

-Daikon and Carrot in Sesame dressing

-Takikomi-Gohan (Flavored rice)

-Miso soup

Dates for Vegan Classes in April 2012: 4th (Wed)

Dates for Regular Classes in April 2012: 5th (Thur)

Time: 10:30-13:00 (includes sit down lunch time)

Place: Private home in North Shore (Address given at time of enquiry)

Cost: $40(Vegan) per person/ $50(Regular) per person

(Includes ingredients, recipe to take home, sit down lunch)

Class size: 2-4 people

What to bring: Nothing – just enthusiasm and appetite 🙂

For bookings and further enquiries: Please send me a message or leave a comment 🙂

Upcoming menus (Menus change every month): Noodle and vegetable salad with sesame sauce / Agedashi tofu (deep fried tofu)/ Vegetable and seafood Tempura / Pan steamed fish with vegetables / Grilled vegetables with soy and shallot dressing

I hope to see you soon!

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