Hi this is KK, Sushi Artist / Healthy Muffin Maker / Mum 🙂
Thank you for visting my blog.
Looking for something new to take to your next potluck party?
Come and learn how to make beautiful and tasty sushi rolls! So different to sushis sold at stores, these amazing sushi arts are made from surprisingly “normal” ingredients, no artificial coloring, no artificial additives.
I have taken the traditional Japanese recipes to suit the Australian tastes. So join now and surprise your friends and families with a new technique 🙂
Menus for March
-Four Sear Roll (Vegetarian)
Menus for April
Dates for Classes in March 2012: 21st (Wed) , 22nd (Thur)
Dates for Classes in April 2012:18th (Wed), 19th (Thur)
Menus will change every month
You can come with your baby/toddler and take a lesson in the same room with your child! However, as it is not a childcare facility, please look after your own child. The class will be conducted in a way so that you can alway give your baby a cuddle when they become a bit restless. If it becomes too difficult, you are welcome to observe and take a substitute class on a different day. I know what it’s like to cook with babies!
Time: 10:30-13:00 (Please stay longer if possible for sit down taste-testing time, drinks and miso soup provided with 2 slices of sushi made by me)
Place: Private home in North Shore (Address given at time of enquiry)
Cost: $50 per person (Includes ingredients, recipe to take home, sit down lunch)
Class size: 2-4 people
What to bring: Apron and a box to take home your sushi
For bookings and further enquiries: Please send me a message or leave a comment, and I’ll get back to you:-)
Thank you and hope to see you soon!