Asian Style Dinner in 30min

by KK

Hi this is KK, Sushi Artist/ Healthy Muffin Maker/ Mum 🙂

Thank you for visiting my blog.

Tonight, we had Asian food for dinner. Yes, Japanese foods are Asian too, but I mean Asian in South East Asia, using fish sauce and coriander and lime etcetra. It turned out to be Easy (3 dishes in 30min),  Healthy (Hardly any oil nor sugar), and YUMMY (my husband said it’s the BEST). So, I decided to share it with you.

This was what was left in the fridge/freezer (well, I made it to use up leftovers…)

– 2 Chicken drumsticks cooked with soup : Cooked previously and frozen, seasoned with salt and ginger

Handy salmon flakes ( Red salmon) : Something in our fridge all the time

We had lots of limes and coriander, which needed to be used, so by mixing them together, I ended up making

-Chicken salad with vegetables

-Crab stick soup with bean‐starch vermicelli

-Linguine with salmon and cabbage

   20120220-210157.jpg 

To make it in 30min:

1.Chop all the vegetables

2.Start cooking soup; boil water

3.Prepare salad; cook pasta

4.Cook pasta sauce, mix serve!

Linguine takes 11 min to boil, and the sauce only takes 10 min so I always cook pasta sauce as I am boiling the pasta. Soup and salad can be prepared ahead, if you don’t want to rush.  I will explain how to make each dish in detail on a separate article.

Thank you for reading and ENJOY!

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